The Department of Human Nutrition and Dietetics at Sefako Makgatho Health Sciences University (SMU) marked a historic milestone with the official launch of the Human Nutrition and Dietetics Alumni Association, a first for the department and a crucial step in fostering stronger connections between past and present students.
The idea for the association took root in December 2024, shortly after the university celebrated its 10th anniversary. The department had hosted a well-received webinar featuring alumni success stories. This virtual gathering ignited a wave of nostalgia and a shared desire to reconnect. “The motivation was simple: creating a space to grow together, learn from one another, and give back to the field,” said Vukosi Msimeki, Chairperson of the association.
The official launch took place recently at SMU during an Academic Day, followed by a Gala Dinner at Avenue on Iris. The theme, “Celebrating 50 Years of Excellence: Past, Present & Future,” honoured the rich legacy of the discipline from its Medunsa origins to its current home at SMU.
The launch brought together former students from the Medunsa, UL-Medunsa Campus, and SMU eras, current students, academic staff, and special guests, including representatives from the National Department of Health (NDoH) and the Health Professions Council of South Africa (HPCSA). A standout moment was the keynote address by Prof Pauline Monene Nkone Kuzwayo, a former HOD, who reflected on the evolution of dietetics and its essential role in addressing malnutrition in South African communities.
The association’s mission centres on building relationships, supporting professional development, and advancing the dietetics profession through mentorship, research, curriculum collaboration, and community outreach. It plans to offer biweekly CPD webinars, promote academic growth through MSc and PhD enrolment encouragement, and foster strong mentorship ties for emerging professionals.
An elected executive committee—comprising alumni from various graduating classes—was formally introduced during the Gala Dinner. The committee includes Vukosi Msimeki (Class of 2011) as Chairperson, Leepile Mantjane (Class of 2017) as Deputy Chairperson, Thandeka Mhlanga (Class of 2011) as Secretary-General, Adelaide Matheba (Class of 2010) as Deputy Secretary, Dr Suzane Mokone (MSc Class of 2017 & PhD Class of 2022) as Treasurer, and Additional Members Ntsako Mathye (Class of 2008) and Kgomotso Kgatlhanye (Class of 2001). Over the next 12 months, the committee plans to launch a searchable alumni directory, organise networking events, and work closely with the department to ensure the curriculum remains responsive to evolving industry demands.
“In five years, we want this association to be a national leader in professional development, a space for innovation, and a proud pillar of SMU’s legacy,” said Secretary General Thandeka Mhlanga.
For Mhlanga, the association is more than a network—it’s a return to shared roots. “Having a community that still links me to my tertiary institution feels like home,” she reflected.
To learn more or get involved, alumni are encouraged to join the WhatsApp group and watch for updates via social media and official departmental emails.
The SMU Human Nutrition and Dietetics Alumni Association is not just a platform—it’s a movement. One that promises to inspire, connect, and empower for years to come.
By Tumelo Moila
