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ADSMU ignites change: Transforming lives through nutrition and leadership

As part of its commitment to holistic student development, Sefako Makgatho Health Sciences University (SMU) provides students with opportunities to participate in leadership development programmes. Through active involvement in student governance structures, students gain the necessary skills to become agents of social change and responsible citizens who positively impact their communities. One such initiative is the newly established Association for Dietetics at Sefako Makgatho Health Sciences University (ADSMU), which is making significant strides in supporting dietetics students and promoting nutrition awareness. With a vision of enhancing academic resources, professional development, and community engagement, ADSMU seeks to lay a strong foundation for future dietitians at SMU.

 

The association’s name was deliberately chosen to reflect its focus. Chairperson Matome Chilwane explains: “We wanted a name that clearly identifies our mission and aligns with our goal of serving and supporting students in this discipline.” While ADSMU is not yet affiliated with national or international dietetics organisations, efforts are underway to establish these connections. “Engaging with these structures will expand opportunities for our members and align our activities with global dietetics standards,” Secretary Katlego Nhlapo states.

 

ADSMU will play a vital role in promoting optimal nutrition through health and wellness events, nutrition education, and community outreach. “We will contribute by raising awareness of the importance of nutrition and healthy eating habits, not only at SMU but also in the broader community,” Chilwane adds.

 

To support the professional growth of dietetics students, ADSMU will provide essential resources, including study materials, past papers, and academic guidance. “We will organise career development workshops and networking events where students can interact with professionals in the field,” says the executive committee. Regular seminars and guest lectures will ensure members stay informed on best practices.

 

Community engagement is a core aspect of ADSMU, with initiatives such as nutrition workshops, public health campaigns, and wellness days, particularly focused on schoolchildren. “We will also organise events where students provide free nutrition advice, helping to build community awareness around healthy living,” Nhlapo notes. Such initiatives will not only promote health but also allow students to apply their knowledge practically.

 

Membership in ADSMU offers several benefits, including access to academic resources and professional development opportunities. The annual membership fee of R10 will help cover operational costs, workshops, and community outreach. “This fee will ensure we can provide valuable resources and services to our members,” Chilwane explains.

 

ADSMU is committed to fostering an inclusive and supportive environment. “We will actively promote a welcoming atmosphere for all students,” states Nhlapo. The executive committee oversees activities, ensuring transparency and adherence to the constitution. “Accountability is key to our success. We will hold regular meetings and share financial reports with members,” Chilwane asserts.

 

Executive Committee Members:

  1. Matome Chilwane (Chairperson)
  2. Thabelo Tshikhudo (Deputy Chairperson)
  3. Katlego Nhlapo (Secretary)
  4. Khensani Msimango (Deputy Secretary)
  5. Karabo Mathabathe (Treasurer)
  6. Noluthando Nsele (Social Media & Marketing Officer)
  7. Franco Baloyi (Events Coordinator)
  8. Phemelo Setsiba (First-Year Guardian)
  9. Modipadi Letsoalo (First-Year Guardian)

 

ADSMU also introduced the First-Year Guardians initiative to assist new students in navigating academic challenges and social adjustments. “They will provide mentorship and support to ease the transition into university life,” says Nhlapo. In addition, the upcoming Academic Assistants programme, comprising top achievers, aims to help students struggling with departmental modules.

 

Sustainability remains a key priority for ADSMU, with efforts focused on strengthening relationships with universities and dietetics organisations alongside fundraising. “We seek sponsorships from local businesses and dietetics professionals to support our activities,” adds Chilwane.

 

In summary, ADSMU is more than just an association—it is a movement dedicated to empowering future dietitians through leadership, academic excellence, and community impact. By equipping students with essential skills and resources, ADSMU is ensuring that SMU graduates leave not only as competent professionals but also as socially responsible individuals ready to make a lasting difference in their communities.

By Tumelo Moila

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